"So easy but so delicious."
INGREDIENTS
* 1 (10.75 ounce) can New England clam chowder
* 1 (10.75 ounce) can condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of celery soup
* 1 (6.5 ounce) can minced clams
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1 tablespoon margarine
* 4 cups half-and-half cream
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DIRECTIONS
1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
Quick Clam Chowder
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