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Old 01-12-2009, 05:41 PM   #1 (permalink)
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Default BUttered chicken with sauerkraut

Nkalimutan ko yung local name ng sauerkraut.. ang meaning eto ay shredded vegetables fermented in vinegar...

first time ko na try yung Buttered chicken with sauerkraut.. ang SARAP!!! as in...
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Old 01-12-2009, 07:03 PM   #2 (permalink)
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hmmm... la pa ako ka try ng buttered chicken... fried chicken lng... try ko nga.
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Old 01-12-2009, 07:35 PM   #3 (permalink)
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hehe... ang sarap yaan!!
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Old 01-19-2009, 02:46 PM   #4 (permalink)
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pampulutan lagi namin yan sarap talga nun
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Old 01-21-2009, 08:08 PM   #5 (permalink)
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hmmm... masubukan nga... but notice nyo iba talaga ng taste ng chickenjoy...
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Old 01-21-2009, 08:36 PM   #6 (permalink)
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tsk2x.. i am salivating... i remembering the taste of buttered chicken... tagal ko na hnd kumakain n2..
trivia: alam nyo ba that a person can remember the past thru smell alone...
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Old 01-22-2009, 07:47 AM   #7 (permalink)
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Quote:
Originally Posted by chloe View Post
Nkalimutan ko yung local name ng sauerkraut.. ang meaning eto ay shredded vegetables fermented in vinegar...

first time ko na try yung Buttered chicken with sauerkraut.. ang SARAP!!! as in...
Post naman kayo dito how to cook this one
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Old 01-22-2009, 07:50 AM   #8 (permalink)
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Default How to cook Fish Skabetche

Ingredients

* 2 pack of Tilapia (anykind of fish for me I like Tilapia, I'm used buying fish in a pack, 1 pack consist of 2 fish)
* 1 big carrots cut slice thinly
* onion slice thinly
* garlic slice thinly
* 3 pc slice tomatoes
* 1/4 caps of vinegar
* 1 cup water
* 1 tablespoon of flour
* 4 tablespoon of sugar


Directions

1. Before frying fish sprinkle salt in every side of the fish
2. Fry fish till its cook, if its cooked set aside
3. mix vinegar, water and flour together
4. in a pan put a little veg oil, saute onion, garlie, and tomatoes for 3 min
5. after add in the mixture of vinegar with water and flour
6. add in sugar and carrots
7. let it cook for 15 min
8. pour fish
9. then serve


Last edited by icecubejackal; 01-22-2009 at 07:54 AM.
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Old 01-24-2009, 11:35 PM   #9 (permalink)
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Quote:
Originally Posted by chloe View Post
Nkalimutan ko yung local name ng sauerkraut.. ang meaning eto ay shredded vegetables fermented in vinegar...

first time ko na try yung Buttered chicken with sauerkraut.. ang SARAP!!! as in...
sauerkraut ay kilala sa pinoy as "atchara"...
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Old 02-06-2009, 02:40 PM   #10 (permalink)
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hahah parang hot and spicy na malutong lol
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